Mission Statement
Our mission is to enhance your meal diversity, inspire new traditions, and save you time and energy for the priorities in your life. We offer culture-inspired foods and in-home food prep service to our clients’ unique personal tastes and preferences. We are dedicated to helping families get the most out of their nourishment, schedule, relationships, and fulfilling lifestyles.
Meet The Chef
Dean Artman
Founder, Chef Dean Cultural Cuisine
Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals he cooks for his clients. His greatest joys in life are spending time with his wife Tricia, and his two children, Kaela and Lance. He is the kind of chef who believes in lifelong learning and making great tasting cultural cuisines!
As United States Personal Chef Association Member we take great pride in providing the best possible service, and we strive to go above and beyond to ensure every client is satisfied. You can rest assured that you have invited a trained professional chef into your home.
Cultural Cooking for Everyone in the Community
Authentic Mexican
Southwest Inspired and Carefully Spiced Authentic Traditions.
Rustic Italian
Classic Italian Herbs that will Inspire your next vacation
French Fair
Classically Trained French Chef and a Graduate of Escoffier Culinary School
American BBQ
Smoked and Marinated with Aromatic Spices
Japanese Delicacy
Handcrafted Sushi, Sashimi & other Japanese Dishes
Polynesian Cuisine
Exciting Blend of Exotic Fruits and Seafood
“Chef Dean made my fiancés birthday flawless. The Food was exceptional and a showstopper. He printed extra menus to put on the plates with my boyfriend’s name for his birthday. He arrived early and explained everything to us. He accommodated last minute additions. I cannot say enough about how this was worth every penny! ”
-Emily L. - Awatukee Foothills, AZ
Getting set up is simple!
Request a quote and we will get back you as soon as possible with a service tailored to fit your needs.