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Cultural Cuisine Hand Crafted In Your Home By our Professional Chef

Personal Chef Services

Are you looking for a simpler less stressful way to enjoy fresh, cultural cuisine at home every day? As a father and professional chef, I have found a way to utilize my passion while helping others find their balance at home by providing home-cooked healthy, fresh cultural foods. Hiring a personal chef can be a great way to not only enhance your connection to your own cultural cuisines, but also your personal time with family and friends.

11 Reasons to Hire a Personal Chef

  1. Time Management for the Things You Enjoy Most

  2. Exciting Cultural Cuisine to Explore

  3. Customizable Ingredients for Your Unique Palate

  4. Help to Meet Personal Dietary Goals

  5. Flexible Pricing that Respects Your Budget

  6. Provides a Socially-Distanced Alternative to Crowded Restaurants

  7. Offers a Unique Opportunity for New Social Engagements

  8. Cooking May Not Be Everyone’s Favorite Activity - Thankfully it’s Chef Dean’s Lifelong Passion!

  9. Give the Gift of a Memorable Culinary Experience

  10. Improves Your Health Through Consistent & Proper Nutritional Support

  11. Takes the Stress out of Cooking for a Large Group, & Allows you to Enjoy more Precious Moments Together

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“Hiring a personal chef has been the most economical choice for managing time, while keeping me fueled for my unique lifestyle.”

- Rachel G.

Servicing Areas

Proudly Serving Arizona:

-Phoenix -Scottsdale -Paradise Valley -Deer Valley -Glendale -Peoria -Carefree -Happy Valley -Tempe -Chandler

Hours of Operations
Monday–Sunday
9am–9pm

Have Questions?

 

USPCA Member - Chef Dean

As a USPCA Personal Chef and in the interest of maintaining the highest business standards,

I promise to:

  • Provide healthful, nutritious and delicious meals at an affordable price.

  • Create menus based upon the client’s needs and preferences.

  • Use only the freshest meat, fish, vegetables and fruits available and quality ingredients.

  • Always act in accordance with all State and Federal laws and regulations, particularly in matters of food preparation and health standards.

  • Respect for the client’s home, property, belongings and privacy, always acting discreetly and as a member of his/her family.

  • Keep confidential any information about the client, which I may know as a result of work in his/her home.

  • Prompt return of phone and email messages.

  • Full disclosure of any/all information requested by the client in regards to the preparation of meals.

  • Leave clear, concise storage and heating directions for meals prepared.

  • Continued education in culinary arts and stay updated on changes within the industry.