Questions & Answers | Contact US
Contact us
Have Questions? We are happy to help out!
Please fill out our contact us form and a representative will contact you within 24 to 48 hours.
Clients Only Please
Need to contact us immediately? We will do our best to respond ASAP. Please call or message (602) 538-8021
Commonly Asked Questions & Answers
How many days can we hire a Personal Chef?
-We normal stop by once a week to prep meals for up to 7 days a week. We do make exceptions, to find out more fill out our request a quote form.
Can you Cook my favorite Dish?
-Chef Dean can prepare most meals as long as he can source the ingredients and find an authentic recipe. He is a professional chef that is well trained in multiple cultural Cuisines and can add a creative technique to each dish.
Do I have to be home during service?
-We require that someone is present on the first visit. This will help us to make a personal connection and to become familiar with your kitchen space.
-Every visit afterwards can be unattended and will be discussed further with a representative
Can we arrange for a Personal Dinner?
-Yes we do personal dinners, and we are always happy to accommodate for any day in the week or the month. We will do our best to fit your needs within our schedule.
How many days ahead can you meal prep?
-We prep meals for up to 6 days out, and we do our best to menu plan your meals to ensure the best quality throughout the week.
-If any meals are left over past 7 days, we will make sure to dispose of and can talk about adjusting your meal plans if necessary.
How is the Prepped Food Stored?
- We do provide plastic containers for storage, but we always recommend purchasing Pyrex glass containers.
-Everything will be labeled and dated.
Is there a Subscription Fee?
-No, Cost do vary depending on specific items but please contact us for more details. We can offer other alternative dishes and will work within your budget.
Ensuring Health & Safety Standards?
-Everyones health and safety is our first priority and we do our best to keep all surfaces sanitized, our area clean before and after use.
-Our Chef always wears gloves, and masks, and can accommodate specific health needs when requested.
Does the Chef use our Pots & Pans?
-We do ask to use your Pots and Pans, but the chef will bring his own knives, silicon utensils, masks, gloves, and cutting board.
-We do our best to respect everyone’s equipment and their home. We will clean and sanitize before & after each session.